CelticGypsy Posted June 28, 2012 Share Posted June 28, 2012 I searched this Forum for a Lemon Chicken recipe, I couldn't find just " Lemon Chicken ". Here's mine, it makes 4 servings as it uses 4 "Skin on " de-boned Chicken Breasts. I've made this many times and it's always a thumbs up, when ever I serve it. Sause :In a pan pour 1/4 Cup of olive oil to warm.Put in 9 cloves of garlic chopped. ( becareful, not to burn the garlic )1/3 Cup of White Wine1 Tablespoon of Lemon Zest2 Tablespoons of fresh Lemon juice1 1/2 teaspoon of dried Oregano ( I usually grind this up between my palms when adding this to the sause. )1 teaspoon of fresh Thyme1 teaspoon of salt. Stir that about for approximately 3-4 minutes, remove from heat, you just want your chopped cloves of garlic to tender and release their fragrance and oils. In a 9 x 12 pan, place your Sauce along the bottom. I like using a glass pan for this, as the acid in the lemons can make metal do weird things to the sauce. Place your 4 Skin on Chicken Breasts atop the sauce and brush them with a little olive oil, and sprinkle some salt and pepper. I slice up about 8 wedges of lemon and add that along with my chicken and sauce. Bake uncovered. Bake for 30-40 minutes at 400 degrees. I pour the sauce evenly over jasmine rice or angel hair pasta, and place the breast on top. Easy and elegant in presentation. Chicken gets a nice golden brown and the sauce is just lucious. When I first tried this a gazillion years ago, I placed the Chicken on the bottom of my pan then poured the sauce. :pumpkin_rolleyes: It was good, but the chicken didn't brown up like I like, or remain juicy or tender. The secret is to pour the sauce in first, then place your chicken on top. Enjoy !...:chef: Regards,Gypsy Link to comment Share on other sites More sharing options...
RavenFlyer Posted June 28, 2012 Share Posted June 28, 2012 Sounds wonderful. I will have to try this Link to comment Share on other sites More sharing options...
Aurelia Posted June 28, 2012 Share Posted June 28, 2012 (edited) This sounds great, I love lemon chicken but I've never made it myself. I think we even have all those ingredients so perhaps for dinner tomorrow! Thanks for sharing it :) Edited June 28, 2012 by Aurelia Link to comment Share on other sites More sharing options...
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