emily Posted March 28, 2012 Share Posted March 28, 2012 50/60 lavender flowersHalf pint water 4oz sugarPut water/sugar in pan heat slowly till sugar dissolved add flowers bring to boil remove from heat then cover with a lid leave to infuse 4 about half hourStrain into a another pan then bring back to boil keep stirring till it becomes syrup and reduced let it cool completely pour into bottle or jar keep in fridgedilute with sparkling mineral water great on a hot summer day Link to comment Share on other sites More sharing options...
CelticGypsy Posted March 29, 2012 Share Posted March 29, 2012 I like this, I would think that this recipe could freeze nicely into ice-cubes as well as just a refreshing libation. Have you ever tried freezing this, Aurora ? Doing the recipe as you stated, but freezing the end result ?:thinking: Regards,Gypsy Link to comment Share on other sites More sharing options...
Abhainn Posted March 29, 2012 Share Posted March 29, 2012 And now I have something fun to make with my lavender. Besides tea and cookies. Thanks!! Link to comment Share on other sites More sharing options...
Whiterose Posted March 29, 2012 Share Posted March 29, 2012 Hmmm, this is awesome. I just made some thyme syrup yesterday for a friend and was wondering what other herbs I could make syrup out of. Thanks. Link to comment Share on other sites More sharing options...
emily Posted March 29, 2012 Author Share Posted March 29, 2012 I like this, I would think that this recipe could freeze nicely into ice-cubes as well as just a refreshing libation. Have you ever tried freezing this, Aurora ? Doing the recipe as you stated, but freezing the end result ?:thinking: Regards,Gypsy Link to comment Share on other sites More sharing options...
emily Posted March 29, 2012 Author Share Posted March 29, 2012 Yes you can freeze it not done ice cubes, brilliant idea.I have made it into a sorbet (sort of a slush not so runny) Link to comment Share on other sites More sharing options...
Aloe Posted March 29, 2012 Share Posted March 29, 2012 That sounds awesome! First thing that comes to my mind is adding a bit of vodka or shine.. ;) Link to comment Share on other sites More sharing options...
emily Posted March 29, 2012 Author Share Posted March 29, 2012 White rum!! Lavender dak. Dip glass rim in refined sugarmmmmm happy days lol Link to comment Share on other sites More sharing options...
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