Stacey Posted November 29, 2011 Share Posted November 29, 2011 My favourite fall (or Autumn as we call it here in Australia) recipe of choice is my Mum’s Pumpkin Soup. Pumpkin Soup ¼ Queensland Blue Pumpkin½ Butternut Pumpkin½ Kent Pumpkin6 Medium Potatoes I Onion ½ Doz Black Peppercorns½ Doz Whole Cloves4 Cups Chicken Stock (vegetable stock can be used if you are a Vegetarian)Pinch of Salt You will need a big boiler saucepan for this recipe.Peel and chop the 3 pumpkins, the potatoes and the onions.Put into boiler with 4 cups of chicken stock and the remaining ingredients.Let the ingredients boil down until they are soft.Blend in a food processor or put through a sieve if that is your preference.If the soup needs thinning add water (again thickness of soup is personal preference)Serve in a bowl topped with cream and a light sprinkle of black pepper. Link to comment Share on other sites More sharing options...
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