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Honey Crackles


Pygmypuff20

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My husband swears by these :P So I ended up making them for him :) They are very yummy!!

 

Honey Crackles

90g/3 oz butter

1/3 cup sugar

1 tablespoon honey

4 cups Kellogg?s? Corn Flakes

1. Preheat oven to 150?C/300F.

2. Lay out on baking tray 18-24 paper patty pan cases. (small size, not muffin size)

3. Melt butter, sugar and honey together in a saucepan until frothy.

4. Pour butter mix over corn flakes and mix well, but carefully, not crushing the flakes. Make sure the liquid is well distributed through the flakes.

5. Working quickly spoon into paper patty cases.

6. Bake in a slow oven for 10 minutes. NOTE: You will maybe think they aren?t cooked because they?re not brown, or they?re still fairly loosely joined together. Do Not Cook them for longer than 10 minutes. This is all they need to provide the final toasty taste. When they cool, they set up firmly and crunchily and hold together. They also don?t last do well the next day, so just make as many as you need.

7. Cool.

 

Pygmypuff20

xx

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:wavex: funny how I happen to have ALL the ingredients on hand right now and I have nothing better to do on a rainy day!!!! So there goes another 5 pounds on my ass!!! :naughty:

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Phoenix : Hehe yeah they are very yummy :)

 

Morgana : :D let me know how they went ^.^ They are one of my fav snacks !! I love honey :P

 

Pygmypuff20

xx

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