Pygmypuff20 Posted August 20, 2009 Share Posted August 20, 2009 My husband swears by these :P So I ended up making them for him :) They are very yummy!! Honey Crackles 90g/3 oz butter1/3 cup sugar1 tablespoon honey4 cups Kellogg?s? Corn Flakes 1. Preheat oven to 150?C/300F.2. Lay out on baking tray 18-24 paper patty pan cases. (small size, not muffin size)3. Melt butter, sugar and honey together in a saucepan until frothy.4. Pour butter mix over corn flakes and mix well, but carefully, not crushing the flakes. Make sure the liquid is well distributed through the flakes.5. Working quickly spoon into paper patty cases.6. Bake in a slow oven for 10 minutes. NOTE: You will maybe think they aren?t cooked because they?re not brown, or they?re still fairly loosely joined together. Do Not Cook them for longer than 10 minutes. This is all they need to provide the final toasty taste. When they cool, they set up firmly and crunchily and hold together. They also don?t last do well the next day, so just make as many as you need.7. Cool. Pygmypuff20xx Link to comment Share on other sites More sharing options...
owlblink Posted August 20, 2009 Share Posted August 20, 2009 oooh!!!!!!! Link to comment Share on other sites More sharing options...
Morgana Posted August 20, 2009 Share Posted August 20, 2009 :wavex: funny how I happen to have ALL the ingredients on hand right now and I have nothing better to do on a rainy day!!!! So there goes another 5 pounds on my ass!!! :naughty: Link to comment Share on other sites More sharing options...
Phoenix Posted August 20, 2009 Share Posted August 20, 2009 those sound delicious mmmm want them in my mouth Link to comment Share on other sites More sharing options...
Pygmypuff20 Posted August 21, 2009 Author Share Posted August 21, 2009 Phoenix : Hehe yeah they are very yummy :) Morgana : :D let me know how they went ^.^ They are one of my fav snacks !! I love honey :P Pygmypuff20xx Link to comment Share on other sites More sharing options...
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