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Pasta with Zucchini

Fallen Angel

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Pasta with Zucchini



  • 1 pound dry linguine
  • ? cup olive oil
  • 3 tablespoons minced garlic
  • 1 yellow onion, chopped
  • 2 jars spicy spaghetti sauce
  • 2 zucchinis, sliced
  • 1 package sun dried tomatoes, chopped
  • ? teaspoon salt
  • ? teaspoon crushed red pepper flakes
  • ? cup basil spread, drained
  • 1 jar roasted red bell pepper, chopped


  1. In a large pot over high heat, boil linguine until al dente. Drain.
  2. In a large pot over medium high heat, saut? garlic and onion in olive oil until translucent.
  3. Add spaghetti sauce, zucchini, sun dried tomatoes, salt, and red pepper flakes to pot and reduce heat. Simmer until the zucchini is tender, about twenty minutes.
  4. Add basil spread, roasted red bell pepper, and linguine to the pot. Toss to coat.

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