Posted 18 January 2014 - 09:02 PM
Um, the first thing I thought of while reading the OPs recommendation of a woman sticking a garlic clove up her whoha was this thing in Cosmo I read about this girl having to go to the hospital because she had a cherry stuck in her LOL. Besides the general concern of putting it in there in the first place... I would be pretty concerned on how someone plans on getting it out. Anyways...
A couple of things I saw, someone was concerned about the best way to store garlic, unrefrigerated... Someone once recommended to me to store garlic in olive oil. It keeps it from drying out. Works great.
Also, a lot of recommendations of yogurt... I think kefir is better and provides more beneficial bacteria as well as being okay to eat for those that are lactose intolerant (usually).
Also, the recommendations of viniger... Now I'm not really all that familiar with what conditions cause a yeast infection but if something like that works I would assume that means it's an issue of pH which they now sell special pH specific washes in stores. All I'm thinking is viniger probably burns like a bitch if you shave. Probably not a good experience.