Sara Posted December 5, 2007 Share Posted December 5, 2007 Fresh Mint Sprigs2tsp. Sugar3Tbsp Fresh Lemon Juice1 1/2oz. Light RumClub Soda, chilled3 or 4 ice cubes1/2 cup Dark Rum Preparation: In a tall thin glass, crush part of the mint with a fork to coat the outside. Add rum, sugar, and lemon juice, stir thoroughly. Top with ice. Top off with the club soda. Add a lemon slice and the remaining mint. Serves One. Link to comment Share on other sites More sharing options...
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