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Maple Syrup Pie


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Maple Syrup Pie


3 slightly beaten eggs

1 cup pure maple syrup

? cup packed brown sugar

2 tablespoons butter, melted

2 tablespoons all-purpose flour

1 teaspoon vanilla

Dash salt

? cup chopped pecans

1 unbaked 9-inch pastry shell


Mix eggs, syrup, sugar, butter, flour, vanilla, and salt. Beat smooth with mixer. Stir in nuts. Fill pastry shell. Bake at 350? about 40 minutes. This is the French-Canadian version of Pecan Pie.

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  • 3 years later...

Oh my! I haven't eaten this in such a long time!!!... I love this pie!!!...


Arabi, I can't see how many cups of brown sugar and pecans the recipe needs... somehow I only see a diamond shape (losange) instead of a digit... Would it be possible to tell me how much of each it requires???


Thanks a lot for all these great recipes you've been posting!!! Love them!!! :)



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