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This is a very old French Canadian recipe that was handed down from one generation to the next. The modern name is Maple Dumplings...just doesnt sound right in my ear, LOL.


2 cups cake flour

1 tbsp. baking powder

1/2 tsp. salt

3 tbsps. butter

3/4 cup milk

2 cups maple syrup

2 cups water



Sift together flour, baking powder and salt. Cut in butter with pastry blender. Add milk and mix well. Combine maple syrup with water in a saucepan and bring to a boil. Drop the dough in the hot maple syrup by the tablespoonful. Cover and cook 25 minutes. Serve very hot, pouring over them the syrup in which they were cooked. Very good with bacon on the side!

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