arabi Posted November 15, 2007 Share Posted November 15, 2007 GRANDP?RES - GRANDFATHERS This is a very old French Canadian recipe that was handed down from one generation to the next. The modern name is Maple Dumplings...just doesnt sound right in my ear, LOL. 2 cups cake flour1 tbsp. baking powder1/2 tsp. salt3 tbsps. butter3/4 cup milk2 cups maple syrup2 cups water Sift together flour, baking powder and salt. Cut in butter with pastry blender. Add milk and mix well. Combine maple syrup with water in a saucepan and bring to a boil. Drop the dough in the hot maple syrup by the tablespoonful. Cover and cook 25 minutes. Serve very hot, pouring over them the syrup in which they were cooked. Very good with bacon on the side! Link to comment Share on other sites More sharing options...
LightBurner Posted August 20, 2011 Share Posted August 20, 2011 Miam!!! :) Link to comment Share on other sites More sharing options...
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