arabi Posted November 14, 2007 Share Posted November 14, 2007 Grind up some dried fruits- apricots, peaches, figs, pears, apples, prunes (whatever ya got). Also grind with some walnuts or hazelnuts, a good pinch of lemon peel (fresh or candied). Quantity varies by how many of these little gems you want:) Moisten 1/2 of the mixture with dark rum and the remainder with good quality brandy, enough to bind all ingredients together. Shape into small plums and roll in granulated sugar several times, repeating as the plums absorb the sugar. They will keep best in the refridgerator and mellow with time. Dont give this confection to young children no matter what they've read in fairy tales:) Link to comment Share on other sites More sharing options...
AnjelWolf Posted November 14, 2007 Share Posted November 14, 2007 Cool thanks luv Link to comment Share on other sites More sharing options...
Michele Posted November 14, 2007 Share Posted November 14, 2007 Sounds delish! I will try this... and the truit will make me feel like I'm being healthy at the same time ;-) Link to comment Share on other sites More sharing options...
Tana Posted November 14, 2007 Share Posted November 14, 2007 Never mind the fruit!!! Its the rum I like the sound of LOLYummy :D Link to comment Share on other sites More sharing options...
Leigh Posted November 15, 2007 Share Posted November 15, 2007 Oh, yummy! This one goes in my cookbook. Thx! Link to comment Share on other sites More sharing options...
arabi Posted November 15, 2007 Author Share Posted November 15, 2007 My favorite part is the rum and brandy too! LOL. Let me know if you all like them! Link to comment Share on other sites More sharing options...
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