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Cheeze and PoppySeed Loaf


CelticGypsy

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My Sister sent this recipe to me today, this would make a good appetizer or to go with a nice salad or something to bring to a Family

Gathering. :smile:

 

Included in the recipe was a photograph of how the bread " looks ", yet when I posted with the picture included, I got a message saying

 

" You are not allowed to use that image extension on this community "      ......  Sorry about that Gang !

 

 

 

1 Italian loaf, about 12 inches long

 

 

1 stick butter, melted

 

 

1/8 cup olive oil

 

 

3 tsp minced onion

 

 

2-3 cloves garlic, grated

 

 

1 tbsp Dijon mustard

 

 

1 tbsp poppy seeds

 

 

3 tsp chopped parsley (add more if you wish)  I may alter this a bit with adding fresh basil with the parsley.

 

 

12 oz grated cheese (use a mix of white cheddar and Monterrey jack.)(Or your choice)

 

Preheat the oven to 350 F.

 

Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl.

 

Cut the bread into cubes with X slices without cutting all the way through the bottom crust.

 

 

Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it’s all worth it. Yes.)

 

Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.

 

 

 

Enjoy !

 

 

Regards,

Gypsy

 

 

 

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