Now the thing to do is when you get a good crop of basil/garlic/garlic chives is to chop up the fresh herbs.

Mix them with the butter and wrap in foil then freeze .

Keeps beautifully and goes wonderfully with fresh hot crusty bread !

Yep I'm leading you into temptation and wicked ways and I don't care !!:flirt:

Lead away! That sounds good! I went and got some more whipping cream and I am going to add some of your ideas.